Pasta
This is a recipe that has its origin in the central part of Italy, more precisely, it belongs to the Roman cooking tradition. In Italy there are many versions of this dish due to the regional cooking traditions that influence this famous dish. Makes an excellent basic pasta dish for those who like some spice!
view recipe »Excellent combination of fresh sea food and light pasta!
view recipe »Truffle Oil gives that little bit of extra luxurious taste to any meal! Use our White Truffle Oil from Liguria to make a very special pasta dish.
view recipe »Easy to follow recipe, great for parties and get togethers. Ingredients blend well and transports you to Sicily!
view recipe »A Mario Batali recipe!
view recipe »Join the Olive Oil of the Month Club to recieve select gourmet olive oils directly sent to you every month!
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