Region: Emilia-Romagna
This beautiful bottle is an appropriate presentation for the elegant balsamic vinegar it contains. Undoubtedly thicker and more flavorful than other balsamics that claim to be much more aged, this ten year vinegar is a must have for the gourmand. Use with cooked and barbecued vegetables, boiled potatoes, salmon, rice, boiled or roasted meats, fish, caviar, cheese, vanilla ice cream, or fruit salads. Aged in the wood vats of Acetaia Reale in Magreta, Modena.
No of Items:4
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$53.95
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