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Region: Tuscany
Different size chunks of black truffle dot this food lovers treat. A pinch over pasta, rice, fish, roasts, eggs, potatoes, and lots more will give your favorite dish the earthy taste you were looking for, to bring you to the dinner tables of Umbria or Tuscany. Comes in beautiful glass jar with stylish top.
No of Items:6 Testimonials
$22.50
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Region: Puglia
Fabulous artisan pasta of the highest quality. Dehydrated spinach, tomato, and beet give this pasta its festive color. Ideal for serving at a dinner party or as a gift.
No of Items:8 Testimonials
$11.95
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Region: Tuscany
Situated on a ridge over the Tuscan hills of Radda-in-Chianti, the fortified village of Volpaia with its medieval origins is home to the estate of Castello di Volpaia. Within the castle walls of Volpaia is the home of the Stianti family who produce Castello di Volpaia Extra Virgin Olive Oil, obtained from the estate's classic Tuscan olive varieties. The 10th century church as pictured on the Castello di Volpaia label is currently used as a wine cellar.
Giovannella Stianti and her family extract their oil using the sinolea technique. Frantoio, Leccino and Moraiolo olives are crushed in a stone mill and then passed through the sinolea machine. Hundreds of tiny steel blades comb through the olive paste, gently pulling the fresh oil from the solids. The sinolea yields are low, but the oil, so delicately handled, is extraordinarily pure and has a low acidity.
The olive trees at Castello di Volpaia are in the perfect setting for producing a fruit of exceptional quality. The resulting oil has a rather dense, transparent green color and intensely fruity nose with a hints of unripe tomato and artichoke. Castello di Volpaia's rich thick texture is dominant, carrying a lengthy ripe fruit and mildly spicy finish. Perfectly matched with simple foods such as fresh greens, grilled meats, or a bean salad.
Each bottle contains 17 fluid ounces of Castello di Volpaia Extra Virgin Olive Oil from Radda in Chianti, Tuscany, Italy.
No of Items:4 Testimonials
$14.37
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Region: Tuscany
Produced in the cellars of a medieval fortified village in the Chianti hills of Tuscany, Castello di Volpaia Aged Red Wine Vinegar is extracted from carefully selected wines of the region by the traditional “truciolo” method. Percolated through chips (called truciolo) of oak and chestnut, this method transforms the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine’s complex bouquet. Reaching its full maturity after a long, slow barrique-aging process in oak and chestnut barrels, Castello di Volpaia Aged Red Wine Vinegar is perfect for salads, meats, strawberries, and mangoes.
No of Items:3 Testimonials
$13.95
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Region: Emilia-Romagna
This balsamic vinegar by Mazzetti from Modena is perhaps one of the first to be imported into the United States since the 1970s. Its gradation with one leaf makes it suitable for everyday use and for salad dressings
No of Items:10 Testimonials
$10.00
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Region: Sicilia
This coarse sea salt packaged by Il Boschetto in Tuscany was harvested from the salt works along the southwest coast of Sicily, near Trapani where ideal wind, sun, and soil conditions make this perhaps the best microarea in the world for the cultivation of sea salt.
No of Items:11 Testimonials
$11.00
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Region: Puglia
Bright and cheery colours vary with each package of this delicious pasta. The bowties are smaller and more delicate than the larger Farfalle Arcobaleno, also by the factory of Marella/Pozzo del Re in Puglia.
No of Items:6 Testimonials
$13.95
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Region: Tuscany
For nearly 200 years, the Martini Bernardi family has been producing extra virgin olive oil from their frantoio close Florence,known as Frantoio di Sommania.The bernardi's are careful to harvest the olives by hand just as the greencolor begins to darken.The olives are crushed ina stone press, then the oil is separated using a slow-speed centrifuge. Region: Calenzano, Tuscany Olives varieties: Appenine grown varieties. Unfiltered, Gorgeous,archetypal deep greencolor,remarkably clear.Big olive aroma with artichoke highlights.Rustic and complex, apurgent oil with personality.Rich and buttery mouth-feel.
No of Items:6 Testimonials
$9.57
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Region: Liguria
Superb flavor in this lemon infused extra virgin olive oil pressed from Taggiasca variety olives in western Liguria. Use with salads, fish, or any dish requiring olive oil and lemons. Comes in an attractive round and thin bottle.
No of Items:2 Testimonials
$11.40
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Region: Puglia
This humorous mix is from the leftovers of the pasta production, with a multitude of pasta shapes and colors derived from natural ingredients. Customers are usually worried the pasta shapes will not cook up evenly, but this is not a concern. Produced by Pozzo del Re, this pasta is created according to the highest artisanal standards in Puglie. Suggested Use: In general, all Pozzo del Re pasta that is not meant for stuffing should be boiled for approximately 12 minutes.
No of Items:8 Testimonials
$11.95
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Region: Puglia
Wildly festive and fashioned into small shapes that resemble dutch girl hats, this pasta boasts vivid color combinations that change with almost every pack. Serve this wonderful hand made pasta as is, or stuff it for a great dinner party idea. Cook the pasta in abundant water for two to three minutes and drain. Suggested stuffing: Prepare a stuffing with spinach and ricotta or sausage and mushrooms.
No of Items:11 Testimonials
$15.95
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Region: Umbria
An exquisite blend made from 100% Italian Virgin
Olive Oil. It moisturizes and nourishes your hands
leaving it soft and smooth, non-greasy. Contains
antioxidants, Vitamin A, E and Tocopherol. Olivella
hand cream is developed especially for the hands
and suitable for all skin types. Apply daily as
needed, day or evening to protect the skin against
external agents. Olivella hand cream has a mildly
and natural scent derived from a blend of essential
oils, with a green color from Virgin Olive Oil
Chlorophyll.
No of Items:35 Testimonials
$9.99
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Region: Umbria
A nutritious skin care body cream made from 100%
Italian Virgin Olive Oil, for a light and refreshing
texture, scented with a blend of essential orange
and bergamot oils. Highly nourishing, emollient,
moisturizing and elasticizing, with no dyes or
synthetic substances. Recommended for dry and
dehydrated skin, the light green color of this
emulsion is completely natural and due to the
cream’s high percentage of virgin olive oil
chlorophyll.
No of Items:3 Testimonials
$14.99
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Region: Tuscany
This uniquely formulated shampoo contains natural olive
extract rich in Vitamins E and K to help protect hair from
environmental damage. Olivella Shampoo delivers
significant antioxidant and moisturizing properties to
provide luster and elasticity to dull, damaged hair.
Olivella Shampoo makes the scalp and hair feel revitalized
and healthy, leaving a mild fragrance.
Olivella Shampoo: Apply to wet hair and massage the
scalp gently, making enough foam. Rinse off thoroughly
with warm water.
The Olivella Shampoo conditions and adds shine to hair.
No of Items:8 Testimonials
$7.99
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Region: Abruzzo
Rustichella d'abruzzo pasta is made of the highest quality with selected durum wheat
semolina, extruded through Bronze dies and air dried for 56 hours. These traditional
elements give this specialty pasta its own taste!
No of Items:9 Testimonials
$6.50
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Region: Abruzzo
Agrumato Extra Virgin Olive Oil is made by crushing olives with citrus fruit--in this case Tangerines. This is not an infused or flavored oil. Olives are harvested entirely by hand and citrus fruits are carefully picked at the perfect point of ripeness. The olives and citrus are then crushed together in a traditional stone mill. The resulting paste is immediately pressed under low pressure and the juice is centrifuged, separating the water content from the oil.
Only oil from the first cold pressing is flavorful enough to produce this very rare and precious extra virgin olive oil; golden green with the aroma and flavor of Mediterranean citrus fruits.
Tangerine Agrumato Extra Virgin Olive Oil is particularly suited for use on crustaceans or fowl.
No of Items:2 Testimonials
$19.95
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Region: Liguria
White truffles come from close to where this extra virgin olive oil was pressed in western Liguria. Give a delightful earthy flavor to any dish requiring truffles with a few drops of this precious oil. Comes in an attractive bottle.
No of Items:2 Testimonials
$10.20
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Region: Puglia
Cook up these delightful black and white designer bowties, mix into a pasta salad, and create a feast for the eyes on the dinner table. The black is actually dehydrated squid ink mixed in with the pasta and flour, giving a seafood flavor that enhances any seafood sauce you combine with the pasta. Made in Puglia, southern Italy.
No of Items:6 Testimonials
$13.95
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