Region: Emilia-Romagna
This balsamic vinegar by Mazzetti from Modena is perhaps one of the first to be imported into the United States since the 1970s. Its gradation with one leaf makes it suitable for everyday use and for salad dressings
No of Items:10
Testimonials
$10.00
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This beautiful bottle is an appropriate presentation for the elegant balsamic vinegar it contains. Undoubtedly thicker and more flavorful than other balsamics that claim to be much more aged, this ten year vinegar is a must have for the gourmand. Use with cooked and barbecued vegetables, boiled potatoes, salmon, rice, boiled or roasted meats, fish, caviar, cheese, vanilla ice cream, or fruit salads. Aged in the wood vats of Acetaia Reale in Magreta, Modena.
No of Items:4
$53.95
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