Region: Liguria
Superb flavor in this lemon infused extra virgin olive oil pressed from Taggiasca variety olives in western Liguria. Use with salads, fish, or any dish requiring olive oil and lemons. Comes in an attractive round and thin bottle.
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$11.40
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Region: Abruzzo
Agrumato Extra Virgin Olive Oil is made by crushing olives with citrus fruit--in this case Tangerines. This is not an infused or flavored oil. Olives are harvested entirely by hand and citrus fruits are carefully picked at the perfect point of ripeness. The olives and citrus are then crushed together in a traditional stone mill. The resulting paste is immediately pressed under low pressure and the juice is centrifuged, separating the water content from the oil. Only oil from the first cold pressing is flavorful enough to produce this very rare and precious extra virgin olive oil; golden green with the aroma and flavor of Mediterranean citrus fruits. Tangerine Agrumato Extra Virgin Olive Oil is particularly suited for use on crustaceans or fowl.
$19.95
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